Description
GHS391.00 per kg. These pre-cooked marinated pork ribs are your shortcut to a spectacular result without the hours of preparation. Already slow-cooked to tender, fall-off-the-bone perfection and marinated in a rich, sticky glaze of sweet, savoury, and smoky flavours, these ribs need only a final blast of heat to caramelise the glaze and warm through. Finish them on the grill for a charred, smoky edge, under the grill for a deeply caramelised sticky glaze, or simply in the oven until heated through and glossy. The pre-cooked nature means the guesswork is removed — the meat is already tender, you are simply adding the finishing touch. Serve with coleslaw, corn on the cob, fries, and extra sauce on the side. These ribs are ideal for quick weeknight dinners, impromptu gatherings, or anyone who wants the full rib experience without the extended cook time.
Storage & handling: Keep chilled at 0–4°C. To store longer, freeze at −18°C or below. Thaw in the fridge and cook without refreezing.
