Description
GHS227.00 per kg. Freshly ground from quality pork cuts, this mince has a mild, clean flavour profile with just the right fat content to keep dishes moist and satisfying without being heavy. It’s one of the most versatile proteins in the kitchen, adapting effortlessly to bold seasonings and subtle preparations alike. Pork mince browns evenly and absorbs aromatics beautifully — from garlic and ginger to lemongrass, chilli, and five spice. Its mild character makes it an ideal canvas for both delicate and assertive flavour combinations, working equally well in Asian-inspired dishes and classic European preparations. Use it for dumplings and gyoza, spiced Asian stir-fries, Italian meat sauces and lasagne, stuffed vegetables, meatballs, or burgers. It’s also excellent blended with other minces for added moisture and flavour. Pork mince is a reliable, affordable, and deeply satisfying ingredient that earns its place in any home kitchen.
Storage & handling: Keep chilled at 0–4°C. To store longer, freeze at −18°C or below. Thaw in the fridge and cook without refreezing.
