Description
GHS410.00 per kg. Made from carefully selected cuts of quality lamb, this mince is freshly ground to deliver the full, distinctive flavour that makes lamb such a celebrated meat. It carries a natural richness and a slight sweetness that sets it apart from beef or pork, making it a genuinely exciting base for bold, flavourful cooking. Lamb mince browns beautifully and absorbs spices and herbs with ease — whether you’re building a fragrant Middle Eastern spice blend, a warming North African chermoula, or a simple garlic and rosemary seasoning. It holds together well for meatballs and patties, breaks down evenly for sauces and stews, and fills and wraps with confidence. Use it for classic moussaka, spiced kofta skewers, shepherd’s pie, stuffed peppers, or a quick lamb Bolognese. It pairs beautifully with warm spices like cumin, coriander, cinnamon, and paprika, as well as fresh herbs like mint, parsley, and coriander. Lamb mince is a flavour-forward ingredient that rewards confident, creative cooking.
Storage & handling: Keep chilled at 0–4°C. To store longer, freeze at −18°C or below. Thaw in the fridge and cook without refreezing.
✔ Halal — sourced halal with certification from the manufacturer.
